• 12 square hash brown potatoes, thawed out
• 1 cup sour cream
• 1 cup grated cheese
• 1 cup corn flake cereal
• 2 can Cream of mushroom soup*
• A few chopped green onion tops

Put all ingredients in 9” x 11” pan.

Melt 1 Tbsp of butter and pour over top.

Sprinkle with corn flakes just to cover.

Bake at 350º for 30-40 minutes.

*See page 86 for the recipe.